Cleaning and disinfection plan.HACCP.
At SUCITESA we make our knowledge of hygiene and disinfection, regulations, new hygiene techniques available to our clients through the SANIPLAN program.Digital platform that allows the development of customized hygiene plans.
Set of processes and preventive activities to guarantee food safety.Helps define hazards, locate critical points and set limits for their control.Prescribes a careful selection of products to develop each of the procedures with maximum efficiency.It proposes simple, efficient and precise working methods to ensure a perfect level of hygiene.Valuable tool for staff training.
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