AQUAGEN DV BPA 5 – 5 Kg
Disinfectant.Fruits and vegetables.
DISINFECTION OF VEGETABLES.Dilute the product in drinking water to obtain a concentration of active bleach of 100mg/l (10ml product/5 litres of water).Soak the vegetables for 5 minutes and rinse before use.WATER CHLORINATION.Dilute the product to obtain a concentration of active bleach between 0,2-0,6 mg/l (4-12 ml product/ 1000 litres water).To get 3 mg/l dose 6-8 ml of product/100 liters of water.The levels of bleach must be maintained at the dosage indicated to ensure the legal disinfection required.Use the corresponding KIT CLORO.
Food quality Sodium hypochlorite.55 g/l active chlorine, leaving the factory.Suitable for disinfecting drinking water.Eliminates pathogenic microorganisms.Ensures optimal hygienic conditions.
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